Product: Processed Cheese

Description: Processed cheese is made from cheese, sodium citrate, common salt, citric acid, permitted natural color- Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No. IS:2785

Packaging: Cheese Block- 200gm, 500gm, 1000gm. Cheese slices: 100gm, 200gm, 400gm, 750gm

Product Specifications

Composition: FAT 26%, Moisture 45%, Proteins 20%, Added salt 2.5%, Contains permitted natural color (E160c) and added flavors.

Shelf Life: 6 Months

Storage: Refrigerated at 4°C or Below. Do not deep freeze.

Product Features

Wholesome cheese.

Good source of calcium and milk proteins.