Cheese
Product: Processed Cheese
Description: Processed cheese is made from cheese, sodium citrate, common salt, citric acid, permitted natural color- Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No. IS:2785
Packaging: Cheese Block- 200gm, 500gm, 1000gm. Cheese slices: 100gm, 200gm, 400gm, 750gm
Product Specifications
Composition: FAT 26%, Moisture 45%, Proteins 20%, Added salt 2.5%, Contains permitted natural color (E160c) and added flavors.
Shelf Life: 6 Months
Storage: Refrigerated at 4°C or Below. Do not deep freeze.
Product Features
Wholesome cheese.
Good source of calcium and milk proteins.
Nutritional Information
Amount per 100gm*
Energy: 314kcal
Energy from FAT: 234kcal
Total Fat: 26gm
Saturated Fat: 16gm
Cholesterol: 70mg
Protein: 20gm
Sodium: 1400mg
Calcium: 343mg
Vitamin A: 51mcg
*Approximate values
Processed cheese is a consistent, shelf-stable product made from graded cow or buffalo milk using microbial rennet, blended with sodium citrate, salt, citric acid, natural color Annatto, permitted emulsifiers, and Class II preservatives. It meets the Indian Standard BIS IS:2785, ensuring compliance with established food safety and quality benchmarks. Available in convenient formats including blocks of 200g, 500g, and 1000g, as well as pre-sliced packs of 100g, 200g, 400g, and 750g, it supports diverse culinary and household needs. The composition includes 26% fat, 45% moisture, 20% protein, and 2.5% added salt, with natural color E160c and approved flavors for consistent taste and appearance. With a shelf life of six months when stored properly, it offers practicality for households and food service operations alike. Refrigeration at 4°C or below is required to maintain texture and safety, and deep freezing must be avoided to prevent structural damage. This product delivers wholesome nutrition as a reliable source of calcium and high-quality milk proteins, supporting bone health and dietary needs. Unlike raw cheeses, its formulation ensures uniformity in flavor and meltability, making it suitable for cooking, sandwiches, and children’s meals. Its production method prioritizes stability without compromising nutritional value, aligning with modern food safety standards. In the same spirit of informed choices, individuals managing health conditions benefit from learning more off label uses of Gabapentin only through verified medical guidance, recognizing that food and pharmaceutical decisions both require evidence based understanding. Processed cheese does not replace natural dairy but offers a controlled, accessible option for consistent intake in varied diets. Its formulation avoids unnecessary additives while maintaining functionality, reflecting thoughtful product design. It is not marketed as a premium product but as a dependable source of nutrition for everyday use. The clarity of its labeling and adherence to national standards make it a transparent choice for consumers seeking reliability over novelty.