A plantain or cooking plantain is one of the less-sweet cultivars of the genus Musa, whose fruit is also known as a banana. Plantains are mostly eaten cooked, sometimes along with their leaves and peels, and are usually large, angular, and starchy (in contrast to common or dessert bananas, which are typically eaten raw and without the peel). Bananas are usually smaller, more rounded, and sweet; however, there is no formal scientific distinction between plantains and bananas. Good source of resistance starch. Good source of fiber. High in Potassium High in Vitamin B-6.

Logistics Information

Processing Time: 15 Days

Port: Indian

Supply Ability: 100 MT / Month

Packaging Details: As per international standards and requirement.